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Easy Toad in the Hole Recipe from a beer-loving British bloke living in London
Sunny London

Easy Toad in the Hole Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 3
Course: Dinner
Cuisine: British
Ingredients Method

Ingredients
  

  • 2 ounces flour
  • 4 eggs
  • 4 ounces of milk
  • Salt
  • 6 pork sausages minimum 90% meat
  • 1/4 cup beef drippings
  • 2 sprigs rosemary to taste
  • 1/2 red onion thickly sliced to add in to the mixture

Method
 

  1. Pour the flour, eggs and milk with a pinch of salt in to a cuisinart. Mix until smooth. Leave mixture to sit.
  2. Heat oven to 430.
  3. In a baking tray, add the beef dripping until it melts.
  4. Bring it to a boiling point in the oven.
  5. Once the beef dripping begins to smoke in the oven (approximately 10 minutes), remove from oven and add sausages.
  6. Quickly brown sausages on top of the stove, and when the oil is still very hot, add the batter, red onions and rosemary.
  7. Cook it in the oven until sausage is done, making sure Yorkshire pudding mixture doesn't burn (approximately 20-25 minutes).
  8. Serve with green beans, mashed potatoes, cabbage, peas and gravy.