Read this London Restaurant Review in 21 Seconds!

A restaurant review on the internet is like a star in the sky. Who has time to look at every one? So, as promised, start your watch, Sunny friends…

On your mark.

Get set.

GO!

Restaurant Review, the Starters:

– Lamb Cutlet, Salsa Verde and Rocket
– Crostini Selection featuring vine plum tomato and basil, goat’s cheese and Parma ham with fig, beetroot cured salmon, horseradish cream and pink peppercorn
– Quick-fried taleggio parcels (onion rings, balsamic and apple fig chutney)

Restaurant Review, the Mains:

– Wild Mushroom Ravioli
– Aubergine Parmesan Shutter (baked eggplant, tomato, sweet basil and mozzarella)
– Salmon Cooked in a Paper Bag with baby leeks, garlic, rosemary and broccoli

Restaurant Review, the Dessert:

– A special platter made by the Chef when we requested he send us anything he wanted.

Restaurant Review, the Eaters:

– ME!

– Ashleigh from Quintessentially Me

– Angie from Silverspoon London

Today’s lightning post features pictures from the second time I went to 21 Covent Garden. I was invited to a cocktail party at the Print Room to preview their Christmas drinks and menu. The Christmas menu includes a course lunch meal for as low as £19.95 and a 3 course dinner for as low as £24.95.

My blogger buddies and I (who have all written about this Covent Garden restaurant) chose to stay on our own for dinner.

Both times have been truly remarkable. In fact, I am so impressed with this London restaurant, I included it in my 5 Places You Can’t Miss in Covent Garden feature. And, if you go, you haaaaaave to try this…