Sunny in London

A Florida girl's guide to finding SUN and FUN

Top Food Travel Destinations for 2020

Where should you go for food travel in 2020? If you’ve been following me on Instagram, you know that in the past few months I have been to the top two food travel destinations in the world.

At the end of July you also saw on my social media that I spent two days at the National Geographic Traveller Food Festival in London. Through my research and writing as a London food blogger, trips I have taken and exhibitions I have attended, I can make some fairly strong predictions for future food travel.

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The two panel discussions to which I was most looking forward at the National Geographic Traveller Food Festival were the Culinary Trends and Food Hotspots.

To learn about the healthy food trends coming up in 2020, you can watch the Sunny News YouTube video below. I also included on the blog the ‘non-healthy’ information for Top Food Trends 2020.

But, let’s rewind a bit more.

Top Food Travel Destinations 2020- World Travel Market

For several years I have attended the Blogger Speed Networking event at World Travel Market. Below is my stand from 2015. At the most recent exhibition, I categorised myself as a food travel blogger.

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In the video I share two regions that were keen to talk to all food bloggers about promoting their destination. One I don’t mention is Serbia.

Mr Sunny, a former sound engineer and war cameraman for NBC News, was quite shocked when I returned home that do to say they were inquiring about organising press trips to promote food.

Cuisine in Serbia mixes Byzantine-Greek, Mediterranean, Turkish-Oriental and the cuisine of the Austro-Hungairan Empire. It also has Slavic influences. Perhaps since unlike the USA, Serbia bans production and import of GMO’s it will be able to make a big leap for being a world recognised cuisine?

In the past at WTM I have attended press conferences on increasing travel to Croatia. Now, several years later we are reading about the problems of overtourism in Croatia.

So, do you think this recent campaign Serbia to attract influencers to promote their cuisine will create the same buzz and attraction?

Top Food Travel Destinations 2020- National Geographic Food Festival

Again, in the video I indicate some hot topics at the panel discussion. But, what I don’t include is one panel member’s indication that Ireland will achieve higher status for its cuisine.

If you research articles published by National Geographic, you will see Ireland as a top listing. They cite its craft beer and cider development, as well as fresh seafood. It also offers highly regional options.

If you are a food traveller, you know the top consideration in people’s profile when they travel is authenticity.

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One cuisine that I shrugged off when a panel member mentioned it is Mexican. Specifically, the discussion was about Baja California.

I just don’t see it happening. Growing up in Florida, I ate Mexican food regularly. There is a very high Hispanic population in the state. In many places it’s the only language spoken. So, you’re able to get amazing Mexican food right in Florida. Having been to Baja California, I don’t feel it offers anything that much different than authentically owned and operated Mexican restaurants in Florida.

Top Food Travel Destinations 2020- USA

In the video I mention the standard cities for American cuisine popularity. They will still thrive in 2020. However, there are two cities that I indicate are really under rated. Having lived in both, I can say it is easy to eat well in them, and they have regional dishes that are famous and often replicated poorly world wide.

One place I don’t mention is Miami. Between Cuban food, Mexican, seafood, and steakhouses frequented by celebrities, this city has a lot to offer a British traveller. You might say it’s a great way to get damn good plates from many international locations.

If you want to consider what to eat in Florida that is regional, you can watch this one too.

Or, if you visit my hometown, take my advice as a local.

Top Food Travel Destinations 2020- Mr Sunny

A rising star that Mr Sunny endorses is Beirut. He regularly says it would be the one city in which he would most want to return. We eat Lebanese food as often as we can in London. Its influences are Ottoman, Armenian, Palestinian, Syrian, French and Israeli.

He also said that he agreed with me when I indicated that Israel’s wine selection at the National Geographic Traveller Food Festival were impressive.

We will both be cheering for Israel making a name for its cuisine in the future.

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Top Food Travel Destinations 2020- Final Thoughts

So, who is going to take the leap with me and vote for London for 2021?

After living here six years, I can honestly say that British cuisine is quite impressive. London’s food has come a long way since when I first lived here in the late 90’s. Steep competition (pun intended!) among themed afternoon teas makes them quite extraordinary compared to two decades ago.

Further, it seems Michelin starred restaurants and things to do in London for food are popping up everywhere.

What do you think, Sunny friends? Have you travelled to any of the above places and agree? What rising stars and old favourites do you have?

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Food Travel Related Blog Articles and YouTube

Chicama London Review- A Chelsea Brunch Experience with Smoked Beer Ice Cream

When we saw Smoked Beer Ice Cream on the Chicama menu, the ‘where to have brunch in Chelsea debate’ ended. Immediately. How could I deny Mr Sunny this opportunity to try a beer infused food?

As a London food blogger, I get invites often to try new seasonal menus, restaurant launches and other food related events. Since we live in North London most of our foodie trips to Central London are for these experiences organised via a restaurant’s public relations representatives. While we love these, it’s also nice to put the cameras aside and just enjoy good food with Mr Sunny.

That was our intent when we visited Chicama in Chelsea for brunch recently. But, everything changed as we walked up to the restaurant.

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Chicama London, a Chelsea Brunch Experience- The Ambience

Turning the corner on the King’s Road and seeing Chicama London caused quick intrigue. The concept is a neighborhood restaurant and the design is inspired by Chicama beach in Northern Peru.

We had booked a table on the terrace, but due to the high wind advisory this day we requested to eat inside the restaurant. On a beautiful, sunny day in London I can see why Chicama would be a perfect spot.

All signs for what we wanted in our Sunday brunch together fell in to place as we stepped through the entrance. Nonetheless, the interior decor filled with shell pink tiles and soft pink marble is inviting and cheery. Mr Sunny and I loved the open kitchen plan. For many reasons, this works really well for this Chelsea restaurant.

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We booked our table online for 12pm. If you’re an avid Sunny reader, you know we like to go early to avoid crowds. It wasn’t until around 1pm that the restaurant tables began filling inside and on the terrace. If you planned to arrive anytime after we did, I would suggest making sure you have booked a table in advance.

While the exterior might have a slightly feminine vibe, we felt as a couple that the location is perfect for a posh brunch date or a girly get together.

Chicama London, a Chelsea Brunch Experience- Unique Selling Points

Watching the kitchen staff prepare dishes tells a lot about Chicama’s story. Chicama in Chelsea is the second restaurant from the Pachamama Restaurant Group and opened with rave reviews in 2016. They chef formed a team that is from London’s best, most sought after restaurants. It shows!

The kitchen runs smoothly, quietly and systematically. Each staff member clearly knows their responsibilities and executes them with ninja like precision. Yet, the overriding vibe is calm and meticulously organised without fuss. While the decor might send the message that you are near a Peruvian beach, the staff’s approach to the overall success of your dining experience is no where near casual.

And then there’s the Smoked Beer Ice Cream. But, you need to wait just a bit more before I melt it on the blog for you.

Chicama London, a Chelsea Brunch Experience- The Food

Chicama bills itself as a ‘seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine’.

Mr Sunny had never tried Peruvian cuisine, to his knowledge. Introducing him to this new food experience was a treat, but I am not an expert in the cuisine. With the guidance of our server, we chose several items and waited with great anticipation. We hoped the food would be as great as the ambience!

  • Popped Corn Monkfish Cheeks (ají amarillo mayo)
  • Tuna Tostada (avocado jalapeño sauce, fried leeks, lime, radish)
  • Sweetcorn Pancake (crab, ají amarillo hollandaise, pickled chilli)
  • Blackened Octopus (confit potato, sundried tomato, cauliflower)
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In summary, each dish delighted us in different ways. The Monkfish was a nice starter, but the Tuna Tostadas blew us away. We should have ordered one each, because sharing proved a bit tense.

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My Sweetcorn Pancake arrived a bit before Mr Sunny’s octopus. Rather than battle with his salivating eyes, I agreed to give him a few bites. For those who might have trouble with a strong salt taste, they might want to pass on the Sweetcorn Pancake. While this usually does not appeal to me, I loved this dish! And so did Mr Sunny.

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He agreed to share his octopus, but I didn’t have more than a bite because the Sweetcorn Pancake is surprisingly filling.

Can you tell me your thoughts on Octopus, Sunny friends? When I posted these photos on my personal Facebook account my Florida friends expressed hesitation to try it. This seafood dish does not seem very exotic to me. How do you feel?

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We keenly saved room for the Smoked Beer Ice Cream. We both felt it offers a unique flavour and unique selling point for the restaurant. The honeycomb and beer caramel dissolves beautifully upon each bite. Although, now that we’ve checked it from the bucket list, we will focus on other menu items when we return.

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Chicama London, a Chelsea Brunch Experience- The Prices

When you plan a brunch in Chelsea, one of the poshest neighborhoods in London, you don’t approach it as a budget food experience. Two tiny mimosas hit around £20 and Mr Sunny’s Peruvian beers went down his throat way too fast.

We had not anticipated spending £96 for a brunch together in London on a Sunday. But, we didn’t feel that Chicama was overpriced given how fab the food and ambiance it offers.

Chicama London, a Chelsea Brunch Experience- Final Thoughts

Mr Sunny gives his first Peruvian experience two thumbs up. However, the opinion could unfairly be acquired because Chicama raises the bar so high.

We had no regrets about our brunch in Chelsea bill and look forward to returning to try Chicama’s dinner menu on another occasion.

I would love to know your brunch experiences in London. We researched quite a few of the ‘Best Places to Have Brunch in London’ articles online and found Chicama listed in many.

Have you been to Pachamama in either Marylebone or Shoreditch? What would you recommend to have in these restaurants?

And don’t forget to share your thoughts on eating Octopus!

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I will certainly add Chicama to the Restaurant Guide on it’s next update!

For more about Food in London, you can read watch these:

Top Food Trends 2020- What You Must Know

Want to know what top food trends everyone will be talking about in 2020? The best chefs, culinary experts and food personalities united for two days at the inaugural National Geographic Traveller Food Festival in London to determine this at the end of July 2019.

As a press member, I attended cooking demonstrations, interviewed tourism board officials, met with chefs and cooking school personnel and listened to panel discussions- all about food during these two days. And it is clear there are some very big, new trends on the horizon.

Top Food Trends 2020- Health

The biggest theme for top food trends is… be healthy. This is showing its strength in many different forms. In the YouTube video I created at the food festival, I break down how we will see the healthy food trend infiltrating different areas of our lives. It also includes information about what Le Cordon Bleu, London’s top cooking school, plans to introduce that will prepare upcoming chefs for the healthier demands that we will see.

Top Food Trends 2020- Culinary Trends Panel Discussion

National Geographic Traveller Food Executive Editor Glen Mutel hosted the Culinary Trends discussion which featured four panel members. You can see them in the Healthy Food Trends video above.

Carolyn Boyd is a travel writer and editor specialising in French food and drink. She is author of Lonely Planet’s travel and recipe book France From the Source and writes regularly for National Geographic Traveller, National Geographic Traveller Food, The Times, The Guardian, The i and The Independent. Throughout the discussion she was the barometer for all food trends related to France.

Neil Coletta served as a professor of food studies at Boston University, as well as as the university’s assistant director of programs in food & wine, organising a year-round series of gastronomic lectures, demonstrations, classes and events with some of the top names in the food world. He is now the brand & product manager of food tours at Intrepid Group.

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Neil Davey has written regularly for The Guardian, Hello! and National Geographic Traveller (UK). As a broadcaster, Neil has worked for the likes of the BBC and Jazz FM.

Chef Reginald Ioos joined Le Cordon Bleu’s team of teaching cuisine chefs in 2013. He began his career at the five-star Sheraton Skyline London Heathrow Hotel. After four years, Chef Reginald moved to Brussels where he worked at the two Michelin-starred Sea Grill Restaurant and then onto the five-star Sheraton Hotel at Brussels Airport. In 2005 he returned to France where he later worked as a Private Chef to a former member of the French government.

Top Food Trends 2020- Key Ideas

Aside from the 5 key trends culinary trends related to health that the panel discussed and you can learn about in the video, there are other topics that will make headlines.

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Top Food Trends 2020- The Next Big Meat

While people have been eating goat for thousands of years, you will start to see a rise on its place on menus. Pairing with the healthy trend, goat is lean and very low in fat. Panel members indicated they felt the taste was very close to lamb.

In the spirit of eating healthy, I tried the Lotus Root Curry from Yaalu Yaalu stand, which has several locations in London. The goat curry looked very good. However, I just wasn’t ready to take the plunge.

How about you, Sunny friends? Have you eaten goat either to be healthy or just because you thought it sounded good? Am I the only one who is a little hesitant?

Top Food Trends 2020- Ditching Fine Dining

Something slightly surprising that they indicted during the panel discussion is the move away from fine dining. This is attributed to the advent of take away services like Deliveroo.

Panel members felt that the millennial generation’s casual approach to urgent requests has created a cultural shift toward a food trend of delivery items being the norm for dinner. This means they have less attention for fancier food and prefer to avoid the fuss and eat good, fast.

Top Food Trends 2020- The New Favourite

While all these predicted food trends fold in to a healthier package, there is one prediction that doesn’t fit in this eco-lifestyle box- Filopino cuisine.

One panel member indicated that one of the last treasures Anthony Bourdain left behind was the declaration that Filipino food is the ‘food of the world’. This was based on his experience with sisig, a dish from the Philippines. It is a local street food dish made from chopped parts of a pig.

Bourdain told CNN Philippines that the sizzling, crispy pork dish is “perfectly positioned to win the hearts and minds of the world as a whole.

“I think it’s the most likely to convince people abroad who have had no exposure to Filipino food to maybe look further and investigate further beyond sisig,” he said.

“I think that’s the one that’s gonna hook them.”

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Top Food Trends 2020- Final Thoughts

What do you think, Sunny friends? Have you tried sisig or any other Filipino dishes? Do you think you will be following any of these top food trends for 2020? Or maybe you already are living healthy and the food trends mentioned in the video are part of your everyday lifestyle?

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Waterfront Pub London Review

While there are many popular pubs in London by the river Thames, not all of them can boast about a swanky refurbishment. To beat the heat this week, Mr Sunny and I ventured to Wandsworth to see the Waterfront Pub’s new look, and we really enjoyed our afternoon there.

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It’s fair to say that if you are looking for a huge outdoor terrace to enjoy a cocktail, pint and live music, you don’t want to miss an experience at Waterfront Pub. This is especially true if you want to avoid the Central London crowds.

Keep in mind as you are reading that we visited the Waterfront Pub on a Monday nearly minutes after they opened. This is my preference when invited for a review because I can freely take photos without disturbing anyone. I can imagine that with this beautiful terrace, the Waterfront Pub gets pretty packed with locals on evenings and weekends.

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We don’t get to the Battersea area often because we live in North London. Young’s Pubs tend to be located mostly south of the river Thames. However, I do associate all of my Young’s Pubs experiences at their gastropubs with a colourful, airy decor and fantastic food. Our lunch at Waterfront Pub met this expectation.

Waterfront Pub London Review- Atmosphere

Visiting during a July heatwave meant we wanted a refreshing, relaxed atmosphere. The rich colour palette of the new upholstery was inviting, but we chose to eat outside. I can imagine this pub would be quite cosy during the winter. They might have trouble getting the locals to leave with this setup!

We also appreciated the ample space available to film a YouTube video about Riverside Pubs (with the Waterfront as the star, of course!) while we were there. In fact, when I was researching the Waterfront Pub before our visit, I was really impressed with the views and decor in the photos. I asked if I could film several Sunny News videos at the pub during our visit to maximise the opportunity in such a picturesque place.

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Waterfront Pub London Review- Food

Overall, we feel the food at Waterfront Pub is the most photogenic we have ever seen in London. Maybe it was the sun? Maybe it was the great space to film? Take a look at the video to see what I mean…

For Starters, Mr Sunny ordered the Grilled King Prawns, wild garlic and sourdough toast. I had the cauliflower with avocado mayo and beet dressing.

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From the Mains, Mr Sunny loved the short rib of beef, harissa yoghurt, red slaw and sorrel gremolata. I watched the meat melted off the bone while he ate, and it wasn’t because of the heat outside, Sunny friends! He felt it was cooked perfectly.

The Young’s beer-battered cod with triple-cooked chips, mushy peas and tartare sauce was a delight! Foremost, it was the biggest piece of cod I have ever seen on a plate in London. To say it produced one hell of a panning shot in the video would be pretty punny. But- no joke- you should watch the video just to see the length of this thing!

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And, needless to say, the taste didn’t disappoint. I will spare you the shot of my empty plate because the carnage wasn’t Insta-worthy. But what finished fish ever is?

Waterfront Pub London Review- Final Thoughts

Our service and overall experience at Waterfront Pub London gets two thumbs up. We were a bit jealous of the locals in the surrounding area because the gastropub seems to tick all the boxes for people who seek space, good food and a great ambience. If we lived closer, I am sure we would pop in more often. It would be great to see the vibe at night.

They also had a huge ‘Gintastic’ festival there in July that I am guessing was really cool. And when I visited the Waterfront website it had information about offering 5 screens for people to watch the Rugby World Cup. If you live near the pub, I think it would be a good idea to keep an eye on their events, especially when it’s HOT in London!

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Subscribe to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. The Guide has top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means skipping Wi-fi and finding a fab foodie place- fast!

Send me the Free Pocket Restaurant Guide

Cooking Tips for Making a Full English Breakfast

Warning: if you don’t know what a Full English Breakfast is and you aren’t a fan of grease start to your day, look away!

This blog post is a contribution from my English husband, Mr Sunny, and he doesn’t hold back when it comes to cooking a proper English fry up in the morning. As foodie travellers, we love exploring local cuisine and often we try to replicate the recipes when we return. We bought waffle mixture after visiting Brussels, as well ravioli cutters, pasta dyed with squid ink and balsamic vinegar at Eataly while we were in Bologna.

However, it’s understandable that eating traditional English food is a majority of our life at home in London. Having enjoyed Mr Sunny’s full English breakfast on countless occasions, I thought it well overdue to share it with you on this foodie blog. If you’re American, you will find a few similarities to our traditional American diner breakfast. However, keep reading to see what’s different when you are eating a Full English Breakfast in London cooked by a proper Londoner.

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Full English Breakfast- Key Ingredients

A traditional full English breakfast means a morning plate served with sausage, bacon, eggs, tomatoes, mushrooms, black pudding, beans and fried bread. You will probably want to accompany it with ketchup or brown sauce too.

With regard to selecting ingredients, Mr Sunny has some key advice for your English fry up.

  • Purchase good quality ingredients. For example, visit your local butcher for sausage that is preferably a high meat content. Mr Sunny suggests plain pork, not Cumberland, Lincolnshire or pork and apple sausage.
  • Be generous with the vegetable oil and under no circumstances should you substitute it with olive oil. His direct quote is, ‘Olive oil makes eggs go green and tastes like sh*t.’
  • While you can get ‘streaky bacon’ in the UK, nearly every Full English Breakfast uses back bacon. He doesn’t used smoked, but he feels it depends on your taste preference.

Full English Breakfast- What You Need

You can see a big list of my foodie product recommendations on Amazon UK. For this recipe we suggest the items below.

You can also find the splatter screens and anti-fatigue mats on Amazon.com in the US.

Full English Breakfast- Cooking Tips and Order

We aren’t going to share a direct recipe with you, because a traditional Full English Breakfast only requires basic cooking skills. Plan 25-30 minutes cooking time This is really the time it takes to cook the sausage, so you’ll want to start with that first.

You could probably get away with one pan. But, if you want to make it exactly like Mr Sunny, he suggests two frying pans. The smaller one is for the fried bread and eggs.

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Here is the order for a successful English fry up.

  • Put a decent amount of vegetable oil in the large frying pan on medium heat and add your sausage links.
  • Next, place the black pudding in the same pan.
  • After 5 minutes, it should be time to put in the bacon.
  • While Mr Sunny is letting this food fry, he cuts mushrooms evenly. His preference is button or close cup.
  • With regard to a tomato, he chops it in halves and then cuts a cross on the rounded side with skin so they cook evenly. He also sprinkles them with salt before cooking.
  • In the smaller frying pan, Mr Sunny adds a generous amount of vegetable oil on medium heat. As you fry the bread, don’t be afraid to add more oil because the bread absorbs it. Because I was interrupting him a million times for video and still shots the day we cooked the one shown in the post, his bread ended up a little too fried.
  • After you remove the bread, you probably need to add more oil because again the bread will have soaked up most of it.
  • Crack the eggs and add them to the pan. You should move them around so they don’t stick to the pan. His bonus frying eggs tip is to use a teaspoon to flick oil an to the top of the eggs so you don’t get the ‘snotty’ bits. (I know every American just cringed at the sight of the word ‘snotty’ but that is the word they use here.)
  • Finally, Mr Sunny removes the food items from the pans and puts them on paper towels to remove excess grease before serving.
  • In our breakfast the day we filmed he didn’t include beans. But, if you want to make beans, you can remove them from the can and splash them with a dash of black pepper and Worcestershire sauce. He zaps them in the microwave for 45 seconds to 1 minute, gives them a quick stir and throws them back in for another 15-20 seconds.
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Full English Breakfast- When Do English People Eat It?

Mr Sunny and generations of his family were born and bred in London. He says that the Full English Breakfast was more of a staple breakfast in the 50’s-60’s. To him, it seems like now this type of breakfast is reserved for lazy weekend mornings or holidays. But, he said if you go to your local caf in the morning, it’s common to see builders enjoying a hefty Full English Breakfast on a weekday.

If you visit London, you will likely have this option for breakfast at your hotel. If you holiday in Europe, you might see a Full English Breakfast on the menu. But, the standard European continental breakfast is different. As you can see in images from our Brussels hotel and Nice hotel in France, it features a selection of cold meats and cheeses, fresh fruit and pastries.

Hotel Metropole Brussels Review
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Full English Breakfast- Final Thoughts

If you would like to see a Full English Breakfast in the making, you can watch Mr Sunny cooking it below. We also go through tons of differences between an American breakfast and a British breakfast.

So if all that grease didn’t put you off and you made it to the end of this foodie blog post, what do you think of the Full English Breakfast? If you are English, is there anything you can suggest with regard to cooking tips? Do you do anything differently when making your Full English breakfast?

Americans, did you notice what was missing from the traditional English breakfast compared to what you find in America?

Want a Freebie for London?

Subscribe to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. The Guide has top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means skipping Wi-fi and finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads, plus a weekly edition of the hottest happenings in London.

  • The Best Time to Visit London
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7 Great Vodka Cocktail Recipes for You To Try

This summer seemed a little slow in appearing, but it looks as though it has finally arrived. When the sun comes out, it can only mean one thing; it’s time for cocktails, Sunny friends!

We’re going to look at a few great cocktail choices that you can make with the most versatile of spirits: vodka. 

Whether you’re having some friends round for a barbecue, hosting a party, or just taking it easy on a sun lounger in your back garden. These vodka cocktails are as refreshing as they are cheeky.

Appletini

Formerly known as the Adam’s Apple, after the bartender who invented it, the Appletini is a simple, modern classic. Mix equal measures of vodka and cloudy apple juice together, add in some maple syrup, lemon juice and crushed ice. Shake well, then serve. Garnish with a slice of lemon.

Bloody Mary

A classic cocktail, which is essential for any discerning vodka drinkers repertoire. You can play around with the recipe to give it a bit of extra kick if you like. Mix two parts vodka with four parts tomato juice. Then add four dashes of Worcestershire sauce and four of tabasco sauce.  Throw in a bit of lemon juice, salt and pepper. Shake well with crushed ice, serve and garnish with celery. 

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Cosmopolitan

Versions of the Cosmo have been floating around for decades. Versions of it were possibly drunk as early as the 1930s. It’s so tasty; it’ll never go out of style. To make it, take 50ml of lemon vodka, mix with a dash of orange liqueur (use triple sec), a dash of lime juice and 50mls of cranberry juice. Add crushed ice. Shake, and then serve.

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Moscow Mule

Traditionally served in a copper cup, the Moscow mule is sometimes known as a Vodka Buck. Mix 9 parts ginger beer with one part vodka, add a dash of lime. Shake, and then serve garnished with a wedge of lime. 

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Screwdriver

An all-time classic cocktail, the screwdriver is another that has likely been drunk since the 1930s. It’s ridiculously simple to make, as it has just two ingredients. Mix two parts vodka, with four parts orange juice. Throw in some crushed ice. Shake, and then serve. Couldn’t be simpler. If you’re up for a more interesting variation and have some Galiano knocking around, throw a measure of that in too, and you’ll have yourself a Harvey Wallbanger. 

Woo Woo

The party time cocktail, Woo Woo is quite refreshing on a hot summer’s day. Mix two parts vodka, one part peach schnapps and four parts cranberry juice. Mix with ice, shake. Then serve in a high ball glass, with a garnish of lime. 

Sex on the Beach

First made in Florida in the 1980s, sex on the beach became popular with the rise of peach schnapps. Very similar to the Woo Woo, only add orange juice too. It was my favourite cocktail when I was at Florida State University.

If you want a kick from your cocktail though, try the Sex On Fire variation by adding Fireball Cinnamon Whisky.

This is a contributed post on Sunny in London.

Eating Traditional British Food- What You Must Know

Does eating British traditional food make you nervous? Unless you are an international foodie or live in the UK, you might not know how good British food can be unless you research it a bit.

As an American travel and food blogger living in London for six years I have had the opportunity to learn a lot about London’s food scene. I’ve also travelled around Europe and the UK with my London-born husband and we share a lifelong passion for cooking.

Through these travels, masterclasses, menu launch parties and countless food reviews, there is so much I can share with you about eating traditional British food. It’s the cuisine we eat the most, obviously. And, by the time you devour all this information, I will have you begging for Spotted Dick.

Ha!Ha!Ha! Glad you made it through that sweet joke.

I remember the first time I saw ‘London’s Best Spotted Dick’ on a restaurant sign in the Soho neighbourhood of Central London. While Soho is a fab foodie neighbourhood, it also has a sordid history in London. So, I thought I had the context to jump to a dirty conclusion. Luckily, Mr Sunny quickly explained that it was a type of dessert here. He said you can even buy it in a can (or ‘tinnie’) in Marks and Spencer.

If you don’t have a British person to accompany you in the street or in restaurants, you might miss some great experiences due to lack of knowledge about eating traditional British food.

Let me help you.

If you understand European etiquette, what is different at a dinner table, what ingredients are common and what dishes are regional and traditional, you will really appreciate eating British food. Below I have some highlights to help you. At the end you can find out more about my free, downloadable Local’s Pocket Guide to London Restaurants.

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Traditional British Food- European Etiquette

Knowing some general rules about European dining etiquette, it makes things go more smoothly. This makes you look like you know what you are doing while you are visiting London.

Mr Sunny’s general rule to follow is, ‘Don’t use your fork like a shovel.’ That’s his impression of American dining habits. In the downloadable Guide to British food, I outline the differences in where the dinner fork is placed on a European table and why. You’ll also learn how to use it and your knife to signal you are finished with a meal.

Because, Sunny friends, there is nothing worse than leaving a half glass of wine and two bites of dessert on a plate when you run to the toilet and return to find it gone because the waiter thought you were finished!

As a side note, I would suggest not drinking too much during meals or when visiting pubs here. In comparison to the US, I find loos often located on another level up or down a staircase that spins and has very narrow steps. Good luck in heels, girls!

Also, did you know that you literally need to ask for your bill when you are visiting London or anywhere else in the UK? If you make the same mistake I did when I first lived here and wait for them to bring your check, you could be waiting a really long time to pay and leave a restaurant. And who has time for that on holiday?

Traditional British Food- Regional and Common Dishes

Most higher rated hotels will offer a continental breakfast and a Full English breakfast. However, if you are expecting a super sweet start, you will be disappointed. The English favour savoury in the morning. You can also say goodbye to the concept of flavoured coffee cream. Here, you just get milk. And scones are for the afternoon, Sunny friends!

Banana Chocolate Chip Scone Recipe from a Londoner

Yorkshire Pudding is available all over the UK. It’s much different and far better than anything you’ve had in the US. Trust me. However, if you want to visit where it originated, then it’s best to take a short day trip to York.

My Guide to British Food that’s part of the series of free, downloadable guides you get as a weekly email subscriber lists UK regions and their special dishes. Cornwall seems to be the champion because it has pasties, Cornish Ice Cream and Cornish Clotted Cream. You absolutely must try these items when you are here!

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Common items you can find everywhere in the UK include beef, batter and butter. And that’s just the start! You’ll find many main dishes start with batter. If you’re curious what I mean by batter, take a look at Mr Sunny’s Easy Toad in the Hole recipe.

Easy Toad in the Hole recipe from a beer loving London bloke

While it’s slightly more popular on the European continent, you will find butter slathered all a majority of the sandwiches here. And generally, cucumbers will replace pickles as a condiment too. Vegetables (referred to as ‘veg’ here) are crunchy, crisp and very fresh. Mr Sunny always says he can’t even taste tomatoes when he eats them in the US.

If you like luxury lunches, brunches and dinners, London has tons of Michelin starred food experiences for you. However, British people commonly joke about eating ‘beans on toast’ to save money. In reality, they eat this meal for breakfast, lunch and even dinner!

Guide to Eating Traditional British Food: Questions

I hope this better prepared you to avoid some awkward situations at restaurants. For lists of common foods (including their ingredients), food terms that are different in the UK (aubergine, courgette, pudding), grab the British Food Guide below. Being able to download it allows you to skip wrestling with a restaurant’s Wi-fi connection to search for a quick answer when you need to order something delicious to eat.

What questions do you have about eating traditional British food? Is there a certain dish that makes you curious? Don’t feel like you find anything good to eat? Let me help!

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Subscribe to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. It features top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads (Best Time to Visit and Things to Do, London Airports, British Food) that will guide you through trip planning, plus a weekly edition of the hottest happenings in London.

For related foodie videos and blog posts:

Carluccio’s Covent Garden, London Review

If you’re out and about exploring London in the Spring sunshine, it’s tough to miss Carluccio’s Covent Garden location on Garrick Street. If the weather is nice, you will find every outside table is full with people enjoying colourful cocktails.

But did you know the food inside is just as vibrant? The Summer Menu brings the seasonal flavours of the Mediterranean to the menu.

Recently, we enjoyed an opportunity to experience the new menu. If you are living in London or visiting London and want to learn more about our restaurant recommendations you can download our Local’s Pocket Restaurant Guide for free below.

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Carluccio’s Covent Garden London Review- The Food

Mr. Sunny chose the Grandioso Sharing Board above, which he enjoyed. I had a few slices of Mortedella and it brought back lovely memories of our trip to Bologna in February. For my Starter, I chose the Burrata e Frittedda and loved it! As our server explained when I asked his opinion, Burrata just has a natural edge against a traditional Caprese salad. Face it- the Caprese Salad is everywhere. Burrata is bellisima! And this dish which features whole creamy burrata cheese from Puglia with marinated artichoke, soya beans, peas, spring onion and mint, finished with lemon dressing has a gorgeous combination of flavour and texture.

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However, to be really honest, our favourite food of the evening is Carluccio’s balsamic vinegar. When we were in Bologna, we went to Eataly and spent time choosing several Modena balsamic vinegars as souvenirs from our trip. After all, we are foodie travellers!

During our dinner at Carluccio’s, we actually felt that in comparison, our winner in taste when it comes to balsamic vinegar is what this restaurant chain sells.

The new menu’s stand-out dishes include their new Langoustine Fettucce pasta with mussels and cherry tomatoes in a white wine, tomato and chilli sauce topped with pistachios and the Swordfish Muddica steak in herb and parmesan breadcrumbs with courgette, rocket and Parmigiano Reggiano. Mr Sunny had the Swordfish and enjoyed it.

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I ordered the Lamb Gremolata. To be fair, this one was a disappointment. When they brought it to me, we felt it was very overcooked. Our server promptly recognised this and in not long at all returned with another Lamb Gremolata.

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Finally, our desserts from the menu really lived up to the refreshing flavours we anticipated. Mr Sunny feasted on the Strawberry Cheesecake Coppa, which is vanilla and strawberry ice cream, fresh strawberries, strawberry coulis, meringue, ricotta-yoghurt and flaked almonds. I loved the Torta di Cioccolata. The flourless cake ended far too soon for me. I will likely dream about it for many summer nights.

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Another refreshing ice cream on the menu is the Limoncello Coppa, with vanilla ice cream, candied lemon peel topped with limoncello syrup and amaretti biscuits.

Free Pocket Guide to London Restaurants

Subscribe to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. The Guide has top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means skipping Wi-fi and finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads that will guide you through trip planning, plus a weekly edition of the hottest happenings in London.

Carluccio’s Covent Garden- Masterclass

On 17th and 18th June, Campari’s brand ambassador, Paolo Tonellotto, will be sharing his tips on how to make the perfect Negroni at the Carluccio’s Covent Garden location on Garrick Street. Each 90-minute session costs £20 and includes two Negroni and antipasti and takes place at 18.30 and 20.30 on each evening. To book, you can visit www.carluccios.com.
 
In addition, visit any Carluccio’s across the country where three limited edition summer Negroni await – Negroni al Limone, a concoction of Campari, Cinzano 1757 Red Vermouth, and Malfy Gin (£8.50); Strawberry Negroni with Campari, Cinzano 1757 Red Vermouth, strawberry infused Pampero White Rum and strawberry purée (£8.75); or the Negroni Sbagliato with Campari, Cinzano 1757 Red Vermouth, and Prosecco (£8.75).

Carluccio’s – Hampers

Did you know Carluccio’s offers hand-picked hampers, filled with artisan Italian products from the deli?

Options include a small hamper (£23.95 and available to pick up from your local Carluccio’s deli) with fresh Pappardelle Pasta, meaty venison Ragu di Cervo and wild boar Ragu di Cinghiale sauces, and a bottle of Umani Ronchi Babylon Rosso red wine to finish. Also included is a Carluccio’s meat, poultry and game book packed full of Antonio Carluccio’s recipes that harness Italy’s variety of cuts and specialties.

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Our experience was complimentary but this does not influence our ability to provide an honest review. Mr Sunny has purchased the balsamic vinegar many times from Carluccio’s in the past and stands by his opinion!

Wahlburgers London – Covent Garden Review

Burgers, Covent Garden, and Wahlbergs? The Wahlburgers London has opened, but is it as delicious as you would hope?

I spotted the ‘Wahlburgers Covent Garden’ signs covering an area just outside the Covent Garden tube station on the glorious late spring day of 20th May 2018.

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When I learned that the first location for Wahlburgers outside North America was coming to my favourite neighbourhood in London, I immediately notified my partner in crime, Mr Sunny.

As a girl who loves a great burger, this was huge news. Further, Mr Sunny and I are huge Blue Bloods fans. For months I tweeted Wahlburgers, left comments on their Instagram and even sent an email to the HelpDesk of the Covent Garden marketing team. No one responded at all, so I had no idea when the Wahlburgers London location would open.

Finally, I learned doors for Wahlburgers London would open to the public on 20th May 2019. Ironically, this was a year to the exact day that I discovered the Boston boys’ restaurant chain was coming to Covent Garden. I wonder what took so long?

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If you follow burgers joints in London, you will remember the long lines around Five Guys in Covent Garden for months after they opened. I had visions of the same happening with the Wahlburgers London location, especially since it is so near the super touristy Covent Garden piazza. But, as Mr Sunny and I learned on Wednesday, this is not the case.

We gave the menu a good review before planning our visit. When we arrived, we loved being able to get a table immediately. I wasn’t expecting a downstairs level, and this is where we were seated.

Wahlburgers London Covent Garden- The Food

At 1pm during a half term holiday in Covent Garden, not all the tables were full. It seemed to be at about 75% capacity downstairs. After about 10 minutes, our server took our order.

  • Crispy Yukon French Fries
  • Thin Crispy Onion Rings
  • The Triple Decker (Mr Sunny)
  • The Double Decker (Me)
  • Smoked Bacon Mac ‘n Cheese

When I tried to order the Mac ‘N Cheese, I was told it wasn’t available. I was crushed. Honestly, I wanted to see if the Wahlburgers would offer mac and cheese in true American style since the decor and everything about the Wahlburgers London location transcends you to an American burger joint. The bright green brand colour pops against everything. Marky Mark’s film posters are on the walls, and the music is loud.

After 40 minutes we saw other tables who arrived after us receive their food. Our server did stop by once to see explain things were backed up in the kitchen. Of course, that inspired us to order another round of drinks.

Mr Sunny could see the kitchen and orders waiting to be picked up. He felt quite a few of the fried things had been sitting for a long time on the counter.

At one point, I noticed a huge tray of food whizzing by me and it had two orders of mac ‘n cheese.

HOLD UP!

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I immediately flagged down our server and inquired. She said they now had it and could add it to our order.

We were impressed with the burgers. However, you should know that they are prepared medium. They check with you in advance to ask if that is ok. I thought it was a law in London that burgers had to be served well done. Can anyone leave a response or thoughts to that in the comments?

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The mac ‘n cheese was a disappointment. While the menu clearly indicates it is made with mini penne, I expect traditional elbow pasta when I devour this classic American comfort food.

Mr Sunny loved the onion rings.

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Wahlburgers London Covent Garden Review- The Service

Every person we encountered while at the Wahlburgers London location was pleasant, accommodating and eager to do well. It seems that the back of the house organisation still needs some work. To be fair, they have only been open 10 days.

Wahlburgers London Covent Garden Review- Quality

Our bill was a whopper. £78 for a burger lunch for two in London was a surprise. I noticed they charged me for the wrong wine, which meant the total was £4 too high. Our server quickly had it adjusted to £74 when we explained it to her.

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Wahlburgers London Covent Garden Review- Final Thoughts

If we head back to the new Wahlburgers London location, we should hold back on the drinks. Mr Sunny was put off by the £6.50 Peroni. I would like to try the Thanksgiving Turkey Burger, but it’s not something I would do until the Autumn when I am feeling more festive.

Apparently, ‘Jenn’s Chicken Sandwich’ is quite popular. But if I go to a burger restaurant, I am getting beef. End of story. How about you?

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As for a verdict about our experience at the Wahlburgers London location- we are mixed. The burgers are good but pricey. They have a full-service bar, but you will pay top ‘dollar’ for that too. I am guessing if the kitchen can get their wheels a little bit more greased, Wahlburgers has the potential to have a queue on a weekend night in Covent Garden.

Have a look at the menu and let me know what you think. Would you spend £14.50 for a triple burger, Sunny friends?

Wahlburgers Covent Garden is open daily for lunch and dinner from 11am until 11pm (Sundays until 10.30pm). Wahlburgers offers full-service dining and a full-service bar and delivery is coming soon.

WANT TO DOWNLOAD A FOOD FREEBIE?

SUBSCRIBE to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. The Guide has top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means skipping Wi-fi and finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads that will guide you through trip planning, plus a weekly edition of the hottest happenings in London.

wahlburgers-london-covent-garden-review-food-may-2019

Bar and Block Aldgate Review- Sipsmith Cocktails

Have you ever had a cocktail that transcended you to another place? When we were invited to Bar and Block Aldgate for a review of the Sipsmith Cocktails pop up bar, I never dreamed one drink would have such an impact. And it was a cocktail I didn’t even order!

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Mr Sunny and I reviewed the King’s Cross Bar and Block in the summer. We enjoyed our food but could not say that it made a huge impact on us in comparison to many other restaurants we have had the chance to eat at in London. So, when we had the chance to visit another Bar and Block steakhouse, we kept our expectations reserved. Bar and Block Aldgate was a completely different experience, and we loved it.

Bar and Block Aldgate- Sipsmith Cocktails

We arrived early as usual and made a sneaky trip to the bar without telling staff we were there for a review. Mr Sunny and I both had stressful work weeks and just wanted our staple drinks to sip on before we got started. So, he grabbed a beer and red wine for us to to start our weekend unwinding process. Then, we introduced ourselves to the staff and headed to our table.

Our invitation was for the purpose of promoting the Sipsmith Hot Gin Cocktails. They offer a seasonal twist on the classic G&T. The Winter Gin Bar serves the ultimate warmers including a Hot Gin & Gingerbread complete with seasonal spices, to the Hot Mulled Sloe Gin with a fruity twist. 

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We reviewed the gin cocktails menu. I chose the Hot Gin and Gingerbread and Mr Sunny picked the Hot Mulled Sloe Gin. I was a little nervous about his selection because I can’t even be around the smell of Mulled Wine. I know it is super popular in London and around Europe for the Christmas season, but it really does not agree with me. 

Or so I thought.

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Those are the cocktails that arrived. We were nearly certain they mixed up our order because when I saw Mr Sunny’s drink I thought for sure it was mine, and I switched them. So, my first sip was of the cocktail in the foreground. 

I am not kidding- my immediate response was to think of a ski chalet in France overlooking a mountain during a fresh snowfall. Now, let’s note that this is a view I have never actually had. But, my imagination ignited to this imagery the second I swallowed this drink. 

It was gorgeous.

We were not that in love with the Gin and Gingerbread. It reminded us a bit of cough medicine. So, throughout our experience, Mr Sunny and I politely battled over the Hot Mulled Sloe Gin.

Bar and Block Aldgate Review- The Food

For Starters, we had the Asian Crispy Beef, Salt and Pepper Squid and Smoked Salmon. Each was delicious. The only reason I did not order the Mac and Cheese Bites is because we had them at the King’s Cross location and we wanted new photographs of different food.

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Next, we both chose steak for our Main courses. It would be silly not to at a steakhouse, right? 

Mr Sunny ordered the Our Butcher’s Block. Even though he said the actual cut of beef could have been a bit better, for the price it costs he felt it was a damn good piece of beef. Further, he felt it was cooked to perfection.

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While my Churrasco De Chorizo was not as photogenic as Mr Sunny’s meat, it was a really good course. The flavour was phenomenal, and I would highly recommend it.

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I thought we should share a dessert, but Mr Sunny wanted to have the restaurant’s feature option, the Chocolate Churros Sundae. We had it at the other Bar and Block location and really enjoyed it.

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I have a hard time not getting Sticky Toffee Pudding when it is on a menu, so it is what I chose. To say I have no regrets is an understatement. The ice cream was mid drop as I took this photo. It was one of those moments when I wished I had just been a regular person and not a food blogger because I just wanted to dig in and devour it, not snap away on my camera.

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By the time I was nearly finished with photography, the ice cream had fully landed on the plate. If I could rewind in time, I would have taken a video of the ice cream slowly moving down the sticky toffee because it was quite the sight. 

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Bar and Block Aldgate- Atmosphere

Our server’s name was Raees. (I hope I spelled that correctly!) I usually do not mention specific restaurant employees unless they make a big impact. His knowledge of the menu is extensive. He offered excellent suggestions and was extremely attentive and polite. 

We also liked this location a bit better than King’s Cross because it seemed to attract more of a local clientele. I think it is fair to say that one would assume any restaurant near King’s Cross has a more transient customer. 

We found Bar and Block Aldgate feel more spacious, although it likely is comparable to the other location.

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Bar and Block Aldgate- Final Thoughts

We would really look forward to returning to Bar and Block Aldgate. The one suggestion that I have though is that you enjoy the Sipsmith hot gin cocktails separately from your meal. Although the Hot Mulled Sloe Gin is quite the show stealer, it is not something I would pair with steak. Again, because it presents such a powerful journey when you taste it, I think it is best to isolate the experience from food.

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Because I truly was captivated by the fact that I enjoyed something ‘mulled’ I searched the internet to see what the drink recipe is. If you are curious, you can read it and perhaps make one yourself. 

I am curious Sunny friends, have you ever had this experience with a drink? Perhaps tasted something tropical and felt whisked away to an exquisite view in the Maldives? I would love to hear your drink adventures below! 

Want to know more about London? The Sunny News YouTube channel shares advice for things to do and what you’ll need to know about London. This includes tips for choosing a hotel,  how to tip when in London, food to eat in London, and advice for exchanging money. The blog also has a Guide for Americans Visiting London which is a collection of the top experiences I recommend. You’ll definitely want to bookmark it and visit the Pinterest boards created to help trip planning. There is also the Sunny News via email too.

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