Sunny in London

A Florida girl's guide to finding SUN and FUN

Cooking Tips for Making a Full English Breakfast

Warning: if you don’t know what a Full English Breakfast is and you aren’t a fan of grease start to your day, look away!

This blog post is a contribution from my English husband, Mr Sunny, and he doesn’t hold back when it comes to cooking a proper English fry up in the morning.

Having enjoyed Mr Sunny’s full English breakfast on countless occasions, I thought it well overdue to share it with you on this foodie blog. If you’re American, you will find a few similarities to our traditional American diner breakfast. However, keep reading to see what’s different when you are eating a Full English Breakfast in London cooked by a proper Londoner.

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Full English Breakfast- Key Ingredients

A traditional full English breakfast means a morning plate served with sausage, bacon, eggs, tomatoes, mushrooms, black pudding, beans and fried bread. You will probably want to accompany it with ketchup or brown sauce too.

With regard to selecting ingredients, Mr Sunny has some key advice for your English fry up.

  • Purchase good quality ingredients. For example, visit your local butcher for sausage that is preferably a high meat content. Mr Sunny suggests plain pork, not Cumberland, Lincolnshire or pork and apple sausage.
  • Be generous with the vegetable oil and under no circumstances should you substitute it with olive oil. His direct quote is, ‘Olive oil makes eggs go green and tastes like sh*t.’
  • While you can get ‘streaky bacon’ in the UK, nearly every Full English Breakfast uses back bacon. He doesn’t used smoked, but he feels it depends on your taste preference.

Full English Breakfast- What You Need

You can see a big list of my foodie product recommendations on Amazon UK. For this recipe we suggest the items below.

You can also find the splatter screens and anti-fatigue mats on Amazon.com in the US.

Full English Breakfast- Cooking Tips and Order

We aren’t going to share a direct recipe with you, because a traditional Full English Breakfast only requires basic cooking skills. Plan 25-30 minutes cooking time This is really the time it takes to cook the sausage, so you’ll want to start with that first.

You could probably get away with one pan. But, if you want to make it exactly like Mr Sunny, he suggests two frying pans. The smaller one is for the fried bread and eggs.

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Here is the order for a successful English fry up.

  • Put a decent amount of vegetable oil in the large frying pan on medium heat and add your sausage links.
  • Next, place the black pudding in the same pan.
  • After 5 minutes, it should be time to put in the bacon.
  • While Mr Sunny is letting this food fry, he cuts mushrooms evenly. His preference is button or close cup.
  • With regard to a tomato, he chops it in halves and then cuts a cross on the rounded side with skin so they cook evenly. He also sprinkles them with salt before cooking.
  • In the smaller frying pan, Mr Sunny adds a generous amount of vegetable oil on medium heat. As you fry the bread, don’t be afraid to add more oil because the bread absorbs it. Because I was interrupting him a million times for video and still shots the day we cooked the one shown in the post, his bread ended up a little too fried.
  • After you remove the bread, you probably need to add more oil because again the bread will have soaked up most of it.
  • Crack the eggs and add them to the pan. You should move them around so they don’t stick to the pan. His bonus frying eggs tip is to use a teaspoon to flick oil an to the top of the eggs so you don’t get the ‘snotty’ bits. (I know every American just cringed at the sight of the word ‘snotty’ but that is the word they use here.)
  • Finally, Mr Sunny removes the food items from the pans and puts them on paper towels to remove excess grease before serving.
  • In our breakfast the day we filmed he didn’t include beans. But, if you want to make beans, you can remove them from the can and splash them with a dash of black pepper and Worcestershire sauce. He zaps them in the microwave for 45 seconds to 1 minute, gives them a quick stir and throws them back in for another 15-20 seconds.
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Full English Breakfast- When Do English People Eat It?

Mr Sunny and generations of his family were born and bred in London. He says that the Full English Breakfast was more of a staple breakfast in the 50’s-60’s. To him, it seems like now this type of breakfast is reserved for lazy weekend mornings or holidays. But, he said if you go to your local caf in the morning, it’s common to see builders enjoying a hefty Full English Breakfast on a weekday.

If you visit London, you will likely have this option for breakfast at your hotel. If you holiday in Europe, you might see a Full English Breakfast on the menu. But, the standard European continental breakfast is different. As you can see in images from our Brussels hotel and Nice hotel in France, it features a selection of cold meats and cheeses, fresh fruit and pastries.

Hotel Metropole Brussels Review
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Full English Breakfast- Final Thoughts

If you would like to see a Full English Breakfast in the making, you can watch Mr Sunny cooking it below. We also go through tons of differences between an American breakfast and a British breakfast.

So if all that grease didn’t put you off and you made it to the end of this foodie blog post, what do you think of the Full English Breakfast? If you are English, is there anything you can suggest with regard to cooking tips? Do you do anything differently when making your Full English breakfast?

Americans, did you notice what was missing from the traditional English breakfast compared to what you find in America?

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As part of the welcome, you will also receive several other free downloads, plus a weekly edition of the hottest happenings in London.

  • The Best Time to Visit London
  • What Airport to Choose for London
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Related Food and Travel Blog Articles and Videos:

7 Great Vodka Cocktail Recipes for You To Try

This summer seemed a little slow in appearing, but it looks as though it has finally arrived. When the sun comes out, it can only mean one thing; it’s time for cocktails, Sunny friends!

We’re going to look at a few great cocktail choices that you can make with the most versatile of spirits: vodka. 

Whether you’re having some friends round for a barbecue, hosting a party, or just taking it easy on a sun lounger in your back garden. These vodka cocktails are as refreshing as they are cheeky.

Appletini

Formerly known as the Adam’s Apple, after the bartender who invented it, the Appletini is a simple, modern classic. Mix equal measures of vodka and cloudy apple juice together, add in some maple syrup, lemon juice and crushed ice. Shake well, then serve. Garnish with a slice of lemon.

Bloody Mary

A classic cocktail, which is essential for any discerning vodka drinkers repertoire. You can play around with the recipe to give it a bit of extra kick if you like. Mix two parts vodka with four parts tomato juice. Then add four dashes of Worcestershire sauce and four of tabasco sauce.  Throw in a bit of lemon juice, salt and pepper. Shake well with crushed ice, serve and garnish with celery. 

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Cosmopolitan

Versions of the Cosmo have been floating around for decades. Versions of it were possibly drunk as early as the 1930s. It’s so tasty; it’ll never go out of style. To make it, take 50ml of lemon vodka, mix with a dash of orange liqueur (use triple sec), a dash of lime juice and 50mls of cranberry juice. Add crushed ice. Shake, and then serve.

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Moscow Mule

Traditionally served in a copper cup, the Moscow mule is sometimes known as a Vodka Buck. Mix 9 parts ginger beer with one part vodka, add a dash of lime. Shake, and then serve garnished with a wedge of lime. 

great-vodka-recipes-to-try

Screwdriver

An all-time classic cocktail, the screwdriver is another that has likely been drunk since the 1930s. It’s ridiculously simple to make, as it has just two ingredients. Mix two parts vodka, with four parts orange juice. Throw in some crushed ice. Shake, and then serve. Couldn’t be simpler. If you’re up for a more interesting variation and have some Galiano knocking around, throw a measure of that in too, and you’ll have yourself a Harvey Wallbanger. 

Woo Woo

The party time cocktail, Woo Woo is quite refreshing on a hot summer’s day. Mix two parts vodka, one part peach schnapps and four parts cranberry juice. Mix with ice, shake. Then serve in a high ball glass, with a garnish of lime. 

Sex on the Beach

First made in Florida in the 1980s, sex on the beach became popular with the rise of peach schnapps. Very similar to the Woo Woo, only add orange juice too. It was my favourite cocktail when I was at Florida State University.

If you want a kick from your cocktail though, try the Sex On Fire variation by adding Fireball Cinnamon Whisky.

This is a contributed post on Sunny in London.

Eating Traditional British Food- What You Must Know

Does eating British traditional food make you nervous? Unless you are an international foodie or live in the UK, you might not know how good British food can be unless you research it a bit.

As an American travel and food blogger living in London for six years I have had the opportunity to learn a lot about London’s food scene. I’ve also travelled around Europe and the UK with my London-born husband and we share a lifelong passion for cooking. Through these travels, masterclasses, menu launch parties and countless food reviews, there is so much I can share with you about eating traditional British food. And, by the time you devour all this information, I will have you begging for Spotted Dick.

Ha!Ha!Ha! Glad you made it through that sweet joke.

I remember the first time I saw ‘London’s Best Spotted Dick’ on a restaurant sign in the Soho neighbourhood of Central London. While Soho is a fab foodie neighbourhood, it also has a sordid history in London. So, I thought I had the context to jump to a dirty conclusion. Luckily, Mr Sunny quickly explained that it was a type of dessert here. He said you can even buy it in a can (or ‘tinnie’) in Marks and Spencer.

If you don’t have a British person to accompany you in the street or in restaurants, you might miss some great experiences due to lack of knowledge about eating traditional British food.

Let me help you.

If you understand European etiquette, what is different at a dinner table, what ingredients are common and what dishes are regional and traditional, you will really appreciate eating British food. Below I have some highlights to help you. At the end you can find out more about my free, downloadable Local’s Pocket Guide to London Restaurants.

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Traditional British Food- European Etiquette

Knowing some general rules about European dining etiquette, it makes things go more smoothly. This makes you look like you know what you are doing while you are visiting London.

Mr Sunny’s general rule to follow is, ‘Don’t use your fork like a shovel.’ That’s his impression of American dining habits. In the downloadable Guide to British food, I outline the differences in where the dinner fork is placed on a European table and why. You’ll also learn how to use it and your knife to signal you are finished with a meal.

Because, Sunny friends, there is nothing worse than leaving a half glass of wine and two bites of dessert on a plate when you run to the toilet and return to find it gone because the waiter thought you were finished!

As a side note, I would suggest not drinking too much during meals or when visiting pubs here. In comparison to the US, I find loos often located on another level up or down a staircase that spins and has very narrow steps. Good luck in heels, girls!

Also, did you know that you literally need to ask for your bill when you are visiting London or anywhere else in the UK? If you make the same mistake I did when I first lived here and wait for them to bring your check, you could be waiting a really long time to pay and leave a restaurant. And who has time for that on holiday?

Traditional British Food- Regional and Common Dishes

Most higher rated hotels will offer a continental breakfast and a Full English breakfast. However, if you are expecting a super sweet start, you will be disappointed. The English favour savoury in the morning. You can also say goodbye to the concept of flavoured coffee cream. Here, you just get milk. And scones are for the afternoon, Sunny friends!

Banana Chocolate Chip Scone Recipe from a Londoner

Yorkshire Pudding is available all over the UK. It’s much different and far better than anything you’ve had in the US. Trust me. However, if you want to visit where it originated, then it’s best to take a short day trip to York.

My Guide to British Food that’s part of the series of free, downloadable guides you get as a weekly email subscriber lists UK regions and their special dishes. Cornwall seems to be the champion because it has pasties, Cornish Ice Cream and Cornish Clotted Cream. You absolutely must try these items when you are here!

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Common items you can find everywhere in the UK include beef, batter and butter. And that’s just the start! You’ll find many main dishes start with batter. If you’re curious what I mean by batter, take a look at Mr Sunny’s Easy Toad in the Hole recipe.

Easy Toad in the Hole recipe from a beer loving London bloke

While it’s slightly more popular on the European continent, you will find butter slathered all a majority of the sandwiches here. And generally, cucumbers will replace pickles as a condiment too. Vegetables (referred to as ‘veg’ here) are crunchy, crisp and very fresh. Mr Sunny always says he can’t even taste tomatoes when he eats them in the US.

If you like luxury lunches, brunches and dinners, London has tons of Michelin starred food experiences for you. However, British people commonly joke about eating ‘beans on toast’ to save money. In reality, they eat this meal for breakfast, lunch and even dinner!

Guide to Eating Traditional British Food: Questions

I hope this better prepared you to avoid some awkward situations at restaurants. For lists of common foods (including their ingredients), food terms that are different in the UK (aubergine, courgette, pudding), grab the British Food Guide below. Being able to download it allows you to skip wrestling with a restaurant’s Wi-fi connection to search for a quick answer when you need to order something delicious to eat.

What questions do you have about eating traditional British food? Is there a certain dish that makes you curious? Don’t feel like you find anything good to eat? Let me help!

Don’t Miss What’s Happening in London!

Subscribe to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. It features top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads (Best Time to Visit and Things to Do, London Airports, British Food) that will guide you through trip planning, plus a weekly edition of the hottest happenings in London.

For related foodie videos and blog posts:

Carluccio’s Covent Garden, London Review

If you’re out and about exploring London in the Spring sunshine, it’s tough to miss Carluccio’s Covent Garden location on Garrick Street. If the weather is nice, you will find every outside table is full with people enjoying colourful cocktails.

But did you know the food inside is just as vibrant? The Summer Menu brings the seasonal flavours of the Mediterranean to the menu.

Recently, we enjoyed an opportunity to experience the new menu. If you are living in London or visiting London and want to learn more about our restaurant recommendations you can download our Local’s Pocket Restaurant Guide for free below.

Send me the Free Pocket Restaurant Guide
carluccios-covent-garden-restaurant-review-summer-menu

Carluccio’s Covent Garden London Review- The Food

Mr. Sunny chose the Grandioso Sharing Board above, which he enjoyed. I had a few slices of Mortedella and it brought back lovely memories of our trip to Bologna in February. For my Starter, I chose the Burrata e Frittedda and loved it! As our server explained when I asked his opinion, Burrata just has a natural edge against a traditional Caprese salad. Face it- the Caprese Salad is everywhere. Burrata is bellisima! And this dish which features whole creamy burrata cheese from Puglia with marinated artichoke, soya beans, peas, spring onion and mint, finished with lemon dressing has a gorgeous combination of flavour and texture.

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However, to be really honest, our favourite food of the evening is Carluccio’s balsamic vinegar. When we were in Bologna, we went to Eataly and spent time choosing several Modena balsamic vinegars as souvenirs from our trip. After all, we are foodie travellers!

During our dinner at Carluccio’s, we actually felt that in comparison, our winner in taste when it comes to balsamic vinegar is what this restaurant chain sells.

The new menu’s stand-out dishes include their new Langoustine Fettucce pasta with mussels and cherry tomatoes in a white wine, tomato and chilli sauce topped with pistachios and the Swordfish Muddica steak in herb and parmesan breadcrumbs with courgette, rocket and Parmigiano Reggiano. Mr Sunny had the Swordfish and enjoyed it.

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I ordered the Lamb Gremolata. To be fair, this one was a disappointment. When they brought it to me, we felt it was very overcooked. Our server promptly recognised this and in not long at all returned with another Lamb Gremolata.

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Finally, our desserts from the menu really lived up to the refreshing flavours we anticipated. Mr Sunny feasted on the Strawberry Cheesecake Coppa, which is vanilla and strawberry ice cream, fresh strawberries, strawberry coulis, meringue, ricotta-yoghurt and flaked almonds. I loved the Torta di Cioccolata. The flourless cake ended far too soon for me. I will likely dream about it for many summer nights.

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Another refreshing ice cream on the menu is the Limoncello Coppa, with vanilla ice cream, candied lemon peel topped with limoncello syrup and amaretti biscuits.

Free Pocket Guide to London Restaurants

Subscribe to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. The Guide has top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means skipping Wi-fi and finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads that will guide you through trip planning, plus a weekly edition of the hottest happenings in London.

Carluccio’s Covent Garden- Masterclass

On 17th and 18th June, Campari’s brand ambassador, Paolo Tonellotto, will be sharing his tips on how to make the perfect Negroni at the Carluccio’s Covent Garden location on Garrick Street. Each 90-minute session costs £20 and includes two Negroni and antipasti and takes place at 18.30 and 20.30 on each evening. To book, you can visit www.carluccios.com.
 
In addition, visit any Carluccio’s across the country where three limited edition summer Negroni await – Negroni al Limone, a concoction of Campari, Cinzano 1757 Red Vermouth, and Malfy Gin (£8.50); Strawberry Negroni with Campari, Cinzano 1757 Red Vermouth, strawberry infused Pampero White Rum and strawberry purée (£8.75); or the Negroni Sbagliato with Campari, Cinzano 1757 Red Vermouth, and Prosecco (£8.75).

Carluccio’s – Hampers

Did you know Carluccio’s offers hand-picked hampers, filled with artisan Italian products from the deli?

Options include a small hamper (£23.95 and available to pick up from your local Carluccio’s deli) with fresh Pappardelle Pasta, meaty venison Ragu di Cervo and wild boar Ragu di Cinghiale sauces, and a bottle of Umani Ronchi Babylon Rosso red wine to finish. Also included is a Carluccio’s meat, poultry and game book packed full of Antonio Carluccio’s recipes that harness Italy’s variety of cuts and specialties.

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Our experience was complimentary but this does not influence our ability to provide an honest review. Mr Sunny has purchased the balsamic vinegar many times from Carluccio’s in the past and stands by his opinion!

Wahlburgers London – Covent Garden Review

Burgers, Covent Garden, and Wahlbergs? The Wahlburgers London has opened, but is it as delicious as you would hope?

I spotted the ‘Wahlburgers Covent Garden’ signs covering an area just outside the Covent Garden tube station on the glorious late spring day of 20th May 2018.

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When I learned that the first location for Wahlburgers outside North America was coming to my favourite neighbourhood in London, I immediately notified my partner in crime, Mr Sunny.

As a girl who loves a great burger, this was huge news. Further, Mr Sunny and I are huge Blue Bloods fans. For months I tweeted Wahlburgers, left comments on their Instagram and even sent an email to the HelpDesk of the Covent Garden marketing team. No one responded at all, so I had no idea when the Wahlburgers London location would open.

Finally, I learned doors for Wahlburgers London would open to the public on 20th May 2019. Ironically, this was a year to the exact day that I discovered the Boston boys’ restaurant chain was coming to Covent Garden. I wonder what took so long?

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If you follow burgers joints in London, you will remember the long lines around Five Guys in Covent Garden for months after they opened. I had visions of the same happening with the Wahlburgers London location, especially since it is so near the super touristy Covent Garden piazza. But, as Mr Sunny and I learned on Wednesday, this is not the case.

We gave the menu a good review before planning our visit. When we arrived, we loved being able to get a table immediately. I wasn’t expecting a downstairs level, and this is where we were seated.

Wahlburgers London Covent Garden- The Food

At 1pm during a half term holiday in Covent Garden, not all the tables were full. It seemed to be at about 75% capacity downstairs. After about 10 minutes, our server took our order.

  • Crispy Yukon French Fries
  • Thin Crispy Onion Rings
  • The Triple Decker (Mr Sunny)
  • The Double Decker (Me)
  • Smoked Bacon Mac ‘n Cheese

When I tried to order the Mac ‘N Cheese, I was told it wasn’t available. I was crushed. Honestly, I wanted to see if the Wahlburgers would offer mac and cheese in true American style since the decor and everything about the Wahlburgers London location transcends you to an American burger joint. The bright green brand colour pops against everything. Marky Mark’s film posters are on the walls, and the music is loud.

After 40 minutes we saw other tables who arrived after us receive their food. Our server did stop by once to see explain things were backed up in the kitchen. Of course, that inspired us to order another round of drinks.

Mr Sunny could see the kitchen and orders waiting to be picked up. He felt quite a few of the fried things had been sitting for a long time on the counter.

At one point, I noticed a huge tray of food whizzing by me and it had two orders of mac ‘n cheese.

HOLD UP!

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I immediately flagged down our server and inquired. She said they now had it and could add it to our order.

We were impressed with the burgers. However, you should know that they are prepared medium. They check with you in advance to ask if that is ok. I thought it was a law in London that burgers had to be served well done. Can anyone leave a response or thoughts to that in the comments?

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The mac ‘n cheese was a disappointment. While the menu clearly indicates it is made with mini penne, I expect traditional elbow pasta when I devour this classic American comfort food.

Mr Sunny loved the onion rings.

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Wahlburgers London Covent Garden Review- The Service

Every person we encountered while at the Wahlburgers London location was pleasant, accommodating and eager to do well. It seems that the back of the house organisation still needs some work. To be fair, they have only been open 10 days.

Wahlburgers London Covent Garden Review- Quality

Our bill was a whopper. £78 for a burger lunch for two in London was a surprise. I noticed they charged me for the wrong wine, which meant the total was £4 too high. Our server quickly had it adjusted to £74 when we explained it to her.

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Wahlburgers London Covent Garden Review- Final Thoughts

If we head back to the new Wahlburgers London location, we should hold back on the drinks. Mr Sunny was put off by the £6.50 Peroni. I would like to try the Thanksgiving Turkey Burger, but it’s not something I would do until the Autumn when I am feeling more festive.

Apparently, ‘Jenn’s Chicken Sandwich’ is quite popular. But if I go to a burger restaurant, I am getting beef. End of story. How about you?

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As for a verdict about our experience at the Wahlburgers London location- we are mixed. The burgers are good but pricey. They have a full-service bar, but you will pay top ‘dollar’ for that too. I am guessing if the kitchen can get their wheels a little bit more greased, Wahlburgers has the potential to have a queue on a weekend night in Covent Garden.

Have a look at the menu and let me know what you think. Would you spend £14.50 for a triple burger, Sunny friends?

Wahlburgers Covent Garden is open daily for lunch and dinner from 11am until 11pm (Sundays until 10.30pm). Wahlburgers offers full-service dining and a full-service bar and delivery is coming soon.

WANT TO DOWNLOAD A FOOD FREEBIE?

SUBSCRIBE to the Sunny in London weekly email and immediately get the ‘Local’s Pocket Restaurant Guide to London.’ It’s the ultimate free travel accessory for your London trip. The Guide has top recommended restaurants from a local, organised by neighbourhood. With it you can easily find a place to eat when you’re on a London street. Downloading the file to your phone means skipping Wi-fi and finding a fab foodie place- fast!

As part of the welcome, you will also receive several other free downloads that will guide you through trip planning, plus a weekly edition of the hottest happenings in London.

wahlburgers-london-covent-garden-review-food-may-2019

Bar and Block Aldgate Review- Sipsmith Cocktails

Have you ever had a cocktail that transcended you to another place? When we were invited to Bar and Block Aldgate for a review of the Sipsmith Cocktails pop up bar, I never dreamed one drink would have such an impact. And it was a cocktail I didn’t even order!

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Mr Sunny and I reviewed the King’s Cross Bar and Block in the summer. We enjoyed our food but could not say that it made a huge impact on us in comparison to many other restaurants we have had the chance to eat at in London. So, when we had the chance to visit another Bar and Block steakhouse, we kept our expectations reserved. Bar and Block Aldgate was a completely different experience, and we loved it.

Bar and Block Aldgate- Sipsmith Cocktails

We arrived early as usual and made a sneaky trip to the bar without telling staff we were there for a review. Mr Sunny and I both had stressful work weeks and just wanted our staple drinks to sip on before we got started. So, he grabbed a beer and red wine for us to to start our weekend unwinding process. Then, we introduced ourselves to the staff and headed to our table.

Our invitation was for the purpose of promoting the Sipsmith Hot Gin Cocktails. They offer a seasonal twist on the classic G&T. The Winter Gin Bar serves the ultimate warmers including a Hot Gin & Gingerbread complete with seasonal spices, to the Hot Mulled Sloe Gin with a fruity twist. 

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We reviewed the gin cocktails menu. I chose the Hot Gin and Gingerbread and Mr Sunny picked the Hot Mulled Sloe Gin. I was a little nervous about his selection because I can’t even be around the smell of Mulled Wine. I know it is super popular in London and around Europe for the Christmas season, but it really does not agree with me. 

Or so I thought.

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Those are the cocktails that arrived. We were nearly certain they mixed up our order because when I saw Mr Sunny’s drink I thought for sure it was mine, and I switched them. So, my first sip was of the cocktail in the foreground. 

I am not kidding- my immediate response was to think of a ski chalet in France overlooking a mountain during a fresh snowfall. Now, let’s note that this is a view I have never actually had. But, my imagination ignited to this imagery the second I swallowed this drink. 

It was gorgeous.

We were not that in love with the Gin and Gingerbread. It reminded us a bit of cough medicine. So, throughout our experience, Mr Sunny and I politely battled over the Hot Mulled Sloe Gin.

Bar and Block Aldgate Review- The Food

For Starters, we had the Asian Crispy Beef, Salt and Pepper Squid and Smoked Salmon. Each was delicious. The only reason I did not order the Mac and Cheese Bites is because we had them at the King’s Cross location and we wanted new photographs of different food.

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Next, we both chose steak for our Main courses. It would be silly not to at a steakhouse, right? 

Mr Sunny ordered the Our Butcher’s Block. Even though he said the actual cut of beef could have been a bit better, for the price it costs he felt it was a damn good piece of beef. Further, he felt it was cooked to perfection.

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While my Churrasco De Chorizo was not as photogenic as Mr Sunny’s meat, it was a really good course. The flavour was phenomenal, and I would highly recommend it.

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I thought we should share a dessert, but Mr Sunny wanted to have the restaurant’s feature option, the Chocolate Churros Sundae. We had it at the other Bar and Block location and really enjoyed it.

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I have a hard time not getting Sticky Toffee Pudding when it is on a menu, so it is what I chose. To say I have no regrets is an understatement. The ice cream was mid drop as I took this photo. It was one of those moments when I wished I had just been a regular person and not a food blogger because I just wanted to dig in and devour it, not snap away on my camera.

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By the time I was nearly finished with photography, the ice cream had fully landed on the plate. If I could rewind in time, I would have taken a video of the ice cream slowly moving down the sticky toffee because it was quite the sight. 

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Bar and Block Aldgate- Atmosphere

Our server’s name was Raees. (I hope I spelled that correctly!) I usually do not mention specific restaurant employees unless they make a big impact. His knowledge of the menu is extensive. He offered excellent suggestions and was extremely attentive and polite. 

We also liked this location a bit better than King’s Cross because it seemed to attract more of a local clientele. I think it is fair to say that one would assume any restaurant near King’s Cross has a more transient customer. 

We found Bar and Block Aldgate feel more spacious, although it likely is comparable to the other location.

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Bar and Block Aldgate- Final Thoughts

We would really look forward to returning to Bar and Block Aldgate. The one suggestion that I have though is that you enjoy the Sipsmith hot gin cocktails separately from your meal. Although the Hot Mulled Sloe Gin is quite the show stealer, it is not something I would pair with steak. Again, because it presents such a powerful journey when you taste it, I think it is best to isolate the experience from food.

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Because I truly was captivated by the fact that I enjoyed something ‘mulled’ I searched the internet to see what the drink recipe is. If you are curious, you can read it and perhaps make one yourself. 

I am curious Sunny friends, have you ever had this experience with a drink? Perhaps tasted something tropical and felt whisked away to an exquisite view in the Maldives? I would love to hear your drink adventures below! 

Want to know more about London? The Sunny News YouTube channel shares advice for things to do and what you’ll need to know about London. This includes tips for choosing a hotel,  how to tip when in London, food to eat in London, and advice for exchanging money. The blog also has a Guide for Americans Visiting London which is a collection of the top experiences I recommend. You’ll definitely want to bookmark it and visit the Pinterest boards created to help trip planning. There is also the Sunny News via email too.

Hind’s Head Bray Review- Visiting England’s Food Capital

Can you believe I said no to trying the Christmas menu at Hind’s Head Bray when I first received the invitation to review it?

Who in her right mind calls herself a ‘foodie traveller’ and declines a complimentary experience at one of Heston Blumenthal’s Michelin starred restaurants?

Apparently… me!

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Hind’s Head Bray Review- The Invitation

When reviewing the itinerary I received for a press trip to Windsor, I saw our lunch was at the pub Hind’s Head Bray. All pub related videos and stories do well on the Sunny News YouTube channel and website, so it was cool until I used Google Maps to see how far the Hind’s Head Bray was from our hotel.

5 miles!

Not a big deal if you have a car, but for our weekend in Windsor, Mr Sunny and I were taking the train from London because it’s easy. I emailed the tourism board and suggested perhaps an afternoon tea at the hotel was smarter because Americans visiting Windsor likely wouldn’t have cars available to them either to make a trip to Bray for a pub meal. So the story would not be meaningful to this large portion of my audience.

When Mr Sunny found out what I had done, he responded, ‘Big mistake. Huge.’

‘If Americans knew about Bray and what it offers for a culinary experience, they damn sure would figure out a car or Uber!’ he exclaimed.

What was unknown to me is this small village holds more Michelin stars in one condensed area than any in the world. Ok- that might be a little exaggeration, but that was Mr Sunny and his father’s response to me.

I felt like a total idiot. I made it my mission to educate Americans interested in food travel about the village of Bray.

Luckily, I was working with an A* PR professional who was gracious and forgiving with my grovelling email requesting to gain back the invitation.

Talk about having your tail between your hind! 😉

Hind’s Head Bray Review- Research

Once I discovered we still could have the opportunity, I started proper research beyond an address. In the video below, you can learn about all the awards and recognition the Hind’s Head Bray has received. I also list some royals who have visited and other interesting stories about the pub that has been around since the 15th century.

 

Hind’s Head Bray Review- Our Experience

From the moment we entered, we felt the gravity of how serious the Hind’s Head Bray treats the food experience.

While in the winter this pub has a cosy atmosphere and offers traditional English pub food with Heston Blumenthal’s creative, popular twist, it is NOT relaxed about its focus on an exquisite food experience.

First, we were taken to the upstairs area for cocktails and quavers.

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They were beetroot and chicken flavoured. As you can see, the presentation was no after thought. The quavers not only made a striking impression when we saw them but also had strong flavour.

Several people introduced themselves, including the manager, who is a brilliant, friendly individual. Then, we were taken to our table on the ground floor to begin the food adventure designed by Heston Blumenthal.

Our starters from the A la Carte Christmas Menu were the Venison Carpaccio and the Chestnut Veloute.

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Mind blowing! The portion sizes were small but packed with rich punch. Although, we both could have eaten more of them, we were careful not to become too full and potentially ruin the ability to enjoy upcoming courses.

For main courses we chose the Roast Turkey and Hereford Prime Grilled Ribeye.

Our Australian server warned us that it was the best steak she had ever eaten. If you know anything Australians, they take steak seriously!

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Everything was cooked to perfection. I have never had turkey that was so juicy. In fact, Americans tend to overcook it regularly, even though you would think since it’s the main dish at Thanksgiving we would have had enough practice getting the damn bird right!

Finally, the dessert arrived.

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The millionaire shortbread (called the ‘Chocolate Wine’ on the menu was indeed fit for a millionaire’s taste. Mr Sunny also spoke highly of the Cherry Bakewell Tart.

Hind’s Head Bray Review- Final Thoughts

The numerous recognitions the pub has received are fully warranted. If you are a foodie traveller and spending time in Windsor, it would be a huge mistake not to make time for exploring the culinary opportunities in Bray.

Also in my research I learned about Heston Blumenthal’s The Fat Duck, which is just across from the Hind’s Head Bray. It holds three Michelin stars and as you can imagine also has an impeccable reputation for food.

I am grateful that my English husband and father in law were able to help me avoid making a huge mistake out of ignorance. Hopefully, I can do the same right now for you.

To see a current list of what you can enjoy at The Hind’s Head Bray, be sure to visit their website. Or follow them on Instagram to be teased every day with delicious dishes!

Do you have any embarrassing foodie stories like this one to share? Leave your ideas in the comments below.

Cheese Afternoon Tea- The Georgian House London

Let’s just get the first pun out of the way- the Cheese Afternoon Tea at the Georgian House Hotel in London is… cheesy! There. I said it. Are we gouda now? 😉

Well, actually I wrote it. And Mr Sunny and I ate it when we stayed at the five star boutique bed and breakfast in Central London just a few days ago.

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You might know the Georgian House Hotel as the ‘Harry Potter hotel’ because it has several rooms called the Wizard Chambers. To learn more about this experience and to see some video of the Cheese Afternoon Tea, you can watch my upcoming YouTube video that I will link to this blog post as soon as it is ready. It captures highlights from our whole experience at the Georgian House Hotel. That is, if you have not already watched a behind the scenes look at my Instastories when we were there.

Just before we left for Nice, France we spent the night at the English boutique. It is a quick walk to Victoria Station, which makes the bed and breakfast very centrally located in London. You can find it at 35-39, St George’s Drive, Victoria , London SW1V 4DG.

Over the course of the evening we had the Cheese Afternoon Tea, a Wizards’ Cocktail Class, a private movie at Pimlico Theatre, a sleep in the Wizard Chambers and their award-winning breakfast. Oh- and their General Manager, Adam Rowledge, recently won the Independent Hotelier of the Year!

The afternoon tea starts with several sandwiches which… all have cheese! They are:

  • Burrata, tomato and pesto bruschetta
  • Sheep’s cheese, Nduja and roasted pepper open sandwich
  • Smoked cheddar Welsh rarebit with apple chutney
  • Potted Stilton with raisins, peppercorns and capers on fig and apricot bread

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I liked the second sandwich the most and had both to myself because Mr Sunny does not prefer red peppers.

Next, you will find a course of cheddar and thyme scones and blue cheese scones served with sliced apples and chutney. We added some butter to ours also. Even though sometimes I think I could live off of a diet comprised entirely of cheese, there are a few I can’t do. Blue cheese is a definite no for me. However, I could not taste it that strongly in the scones.

The final course is our favourite and that is the desserts. Specifically we loved the Raspberries Mascarpone Cheese Cone. This is likely because Mr Sunny and I both loved tiramisu, which has mascarpone as a key ingredient . Additional items in the top tier of the Cheese Afternoon Tea are:

  • Goat’s cheese mousse, beetroot jam and basil tart
  • Blu 61′ drunk cheese with cranberries on Scottish oatcake
  • Black forest cheesecake shot with pretzel crumble

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Cheese-Afternoon Tea-london-georgian-house

Cheese Afternoon Tea: Final Thoughts

For cheese lovers, this themed afternoon tea is different and fun. I emphasise that you really need to like an array of cheeses though because obviously many different ones are featured. The Georgian House is careful to use locally sourced ingredients from London and South England in all of their food to ensure the best quality. The wine flight makes a very nice pairing as well. The accompanying drinks flight features The Bolney Wine Estate’s Kew Red English wine, Trenchmore Silly Moo cider and Ridgeview’s Cavendish, English sparkling wine is available to compliment each dish.  Although we did not have it, your tea could include bottomless Prosecco. The wine flight is certainly a change from champagne, a drink that seems to have nearly replaced the tea in afternoon tea in London over the past few years.

Finally, for those who have a more savoury preference, the Cheese Afternoon Tea could be a better option for you too in comparison to ones that are chocolate or Christmas themed at this time of year. You can certainly check out the Georgian House Hotel and what their latest offerings are via their website.

Our visit was complimentary for the purpose of a review, which does not affect our opinion. For more information on the outstanding ratings of the Georgian House, you can see their reviews on TripAdvisor too.

The Cheese Afternoon Tea is currently served from 14.30-17.00 Monday to Sunday in the Georgian House Hotel’s Pimlico Pantry and reservations in advance are required. You should inform the team of any dietary requirements or allergies.

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Dirty Bones Restaurant in Soho- Instagram Kit

Have you seen the Instagram for Dirty Bones restaurant? If one of their shots of the Mac Daddy burger doesn’t make you drool, there is something seriously wrong with you. And now that I have finally eaten one, I can tell you it IS as good as it looks, Sunny friends. A picture of this bad boy was definitely Instagrammable. I have been trying to up my insta game recently by putting a link in my bio to all my information and platforms. If you would like to add link in bio too then you will find assistance online.

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Recently I was invited to write a story on secret things to do in Soho. This opportunity was exciting because Covent Garden (an adjacent neighbourhood for my non-London readers who don’t know the city that well) was the first place I ever lived in London. Walking through Soho every day gave me great knowledge of its many small streets. It also has a highly condensed population of restaurants that I have enjoyed through the years too.

Something that had been on my radar for new things to try in Soho was the alleged ‘Instagram Kit’ that Dirty Burger restaurant advertised as making available to customers. What? You haven’t heard about it?

Oddly enough, when I arrived at the restaurant a little before my table for two booking a few weeks ago, the employee at the door had not heard of it either. He quickly sat me at my table and then disappeared for a few minutes. I assume he was searching for the Instagram Kit that I had told him I was sure existed. In fact, when I had called to book my table, I made sure to ask if they still had it and if I had the right Dirty Bones restaurant.

My friend who always enjoys a dinner experience through the eyes of a blogger wasn’t set to arrive for another 15 minutes. As I sipped on my wine, I wondered if it would really be as fun of a dinner as I had indicated to her when extending the invite. If they couldn’t find the Instagram Kit, the burgers alone might not live up to the picturesque legend shown on Instagram.

Suddenly, the employee appeared with the ray of light. Take a look.

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Ok, I get it. It’s really just a battery pack and small light stand. But, anyone who has ever had Instagram envy over someone else’s pictures (that is all of us isn’t it???) would understand why this kit is really taking foodporn to the next level.

Once setting up the Instagram Kit on my table, I was now really eager for my friend to arrive for our long over due catch up dinner with a flashy new toy.

We ordered Starters and chatted during the time it took them to arrive. I was a bit cheeky (or some would say very American) and ordered Mac Balls AND the Mac Daddy burger. It was one of those ‘when in Rome’ moments I guess because I felt if I was in a burger joint I should just go all out American and absorb as much home cooking as possible! The Mac Balls did not disappoint.

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She stayed green and picked the Padron Peppers. I didn’t try any and took her word for it that they are delicious. Not long after, our burgers arrived.

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She kept it simple and went with The Classic. And, when you’re ready, prepare to gain a few pounds just looking at my Mac Daddy burger.

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Both shots, as well as the Starters, were actually taken with my old iPhone 6. Even though I had my new Canon camera, it just seemed easier to use a phone since the Instagram Kit worked so well in the low lighting of the restaurant.

Dirty Bones Restaurant Soho Instagram Kit: Final Thoughts

After using the kit and knowing how much Instagram matters to bloggers and pretty much everyone, I can’t understand why more restaurants don’t provide kits for customers. Ok, maybe if I was eating food at a Michelin starred restaurant I would be put off by a light sitting on someone’s table next to me. However, think about the fantastic presentation the chefs do for these meals. Isn’t it an injustice not to show off their work to all your followers?

Let me know what you think of the idea of an Instagram kit being provided by restaurants in the comments below, Sunny friends. It certainly made a difference for my experience as a food blogger!

The Fire Station Waterloo Review

Sound the alarms because this London food spot is hot! I’m not kidding, Sunny friends. Mr Sunny and I were caught off guard when we approached The Fire Station Waterloo early on a recent Thursday evening. At 6pm, it was clear that the crowds had arrived well before us. So, naturally our curiosity about the restaurant peaked fast.

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fire-station-waterloo-review

 

Because we like to eat early and get home on nights when we work the next morning, we usually do not experience packed places too often in London for dinner. Perhaps the 50 times I was almost knocked over in the stampede at Waterloo Station in the five minutes I had to wait for Mr Sunny to meet me should have been an indication of the kind of evening it was going to be?

We had a quick pint at a pub on the corner and then headed off to begin our The Fire Station Waterloo review. Using Google Maps to guide us in the right direction, we noticed that we simply had to look for the crowd outside. ‘Good thing we have a table booked,’ we thought while we wiggled through the people enjoying after work drinks outside.

Our server greeted us immediately and swiftly brought us our standard large red wine and beer. We pretty much knew we were either getting burgers or pizza because those are the two main features of their dinner menu. I called bagsy immediately on the Cheese & Bacon burger because as the chief blog writer, it’s my right, isn’t it?

Mr Sunny felt pressure for pictures to get a pizza so we could offer variety to you, but I told him since the burgers sounded so delicious that I was sure we could feature two different ones to readers, especially since there is a Beer & Onion burger on the menu.

‘Right. Sorted then’, he said.

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fire-station-waterloo-review

 

The sneaky surprise of the evening goes to my Halloumi Fries on the Snacks menu. When I asked our Server what menu item would take a great photo, and he suggested the Halloumi Fries, I was surprised. To be honest, I do not even know why I like halloumi so much. It has little taste, the consistency of soft rubber and photogenic quality of a rock. Yet, every time I see it on a menu, it is irresistable.

The Server gets two thumbs up for this recommendation. Featuring strips of fried halloumi with harissa yogurt, mint and pomegranate seeds, this dish deserves an honourable mention. Specifically, I loved the explosive popping of the pomegranate seeds in every bite. The combination of that against the bland background of the halloumi works great.

And yes, it does take a good picture.

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Mr Sunny, the blog’s resident beer and wing man, picked the Sesame Miso Wings for his snack and was not disappointed.

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The Fire Station Waterloo- Sugar on Top

I struggled to finish my burger, which I am regretting as I write this because the thought of leaving behind any of that beautiful brioche bun right now seems blasphemous to me. It rocked but just filled me up too fast. Well, at least until the Desserts menu was waved under my nose. Would you pass up a Chocolate Donut Mess?

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That tasty treat has chocolate hazelnut sauce, vanilla ice cream, honeycomb, flake, whipped cream and chocolate covered donuts. It was the final feat that put out my flame for the night. I used every last inch of room I had left to scoop out every bite. I have no regrets.

The Fire Station Waterloo- Final Thoughts

If you want a lively ambiance in the evening for after work drinks and burgers, The Fire Station Waterloo is for you. They also have a Brunch menu that could tempt you too. The prices are more than reasonable and the energy sure is high.

Even though our meal was complimentary for a review, it seems clear through the volume of people at The Fire Station Waterloo that we aren’t the only ones who feel this is a hot place to be in London!

2019 INFLUENCER GUIDE

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HARRY POTTER

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YOUTUBE

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